Название:How to Bake: The Art and Science of Baking
Издательство: The Prepared Pantry; 3rd edition
Автор:Dennis R Weaver(Author), Katie Cummings Nielsen(Editor), Debbie Frantzen(Photographer), Julie Rencher Null(Photographer)
Год: 2012
Количество страниц:485
Язык:English
Формат:pdf
Размер:21,7 Mb
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s 300 pages. It’s the most comprehensive downloadable home baking guide you’ll ever see.
If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. I’m going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That’s a pretty good trade I’d say, since culinary school would cost you thousands of dollars.
I want to share what I’ve learned over the years and in my training. I want to make you a better baker. I’ll explain things in a way that you’ll understand and learn even if you’re a beginner. And even if you’re an expert, I promise you’ll still learn.
Save it, print it, add it to your kitchen library. Share it with your children and pass on your culinary knowledge to future generations.
depositfiles.com
turbobit.net
Название:How to Bake: The Art and Science of Baking Издательство: The Prepared Pantry; 3rd edition Автор:Dennis R Weaver(Author), Katie Cummings Nielsen(Editor), Debbie Frantzen(Photographer), Julie Rencher Null(Photographer) Год: 2012 Количество страниц:485 Язык:English Формат:pdf Размер:21,7 Mb Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s 300 pages. It’s the most comprehensive downloadable home baking guide you’ll ever see. If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. I’m going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That’s a pretty good trade I’d say, since culinary school would cost you thousands of dollars. I want to share what I’ve learned over the years and in my training. I want to make you a better baker. I’ll explain things in a way that you’ll understand and learn even if you’re a beginner. And even if you’re an expert, I promise you’ll still learn. Save it, print it, add it to your kitchen library. Share it with your children and pass on your culinary knowledge to future generations. depositfiles.com turbobit.net
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