Название:The Taco Revolution: Over сто Traditional and Innovative Recipes to Master America’s New Favorite Food
Автор:Brandon Schultz
Издательство:Skyhorse Publishing
Год:2014
ISBN-10:1628736232
Язык:английский
Формат:epub
Размер:36 mb
Страниц:222
The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:
• Classic beef, chicken, pork, and fish favorites
• Unique gems like the chicken cacciatore taco
• Healthier taco seasoning and sauce recipes
• Homemade taco shells finally made easy
• How to host a successful taco party
• What you should buy versus what you should make
• And so much more!
Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!
Brandon Schultz is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat.
TABLE OF CONTENTS
Beef
Chicken
Fish
Pork
Vegetable
Breakfast
Specialty
Shells
Sides
Seasonings & Sauces
Leftover Taco
Taco Party
Conversions
Recipe Index
Recipe References
Acknowledgments
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Название:The Taco Revolution: Over сто Traditional and Innovative Recipes to Master America’s New Favorite Food Автор:Brandon Schultz Издательство:Skyhorse Publishing Год:2014 ISBN-10:1628736232 Язык:английский Формат:epub Размер:36 mb Страниц:222 The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What you should buy versus what you should make • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Brandon Schultz is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat. TABLE OF CONTENTS Beef Chicken Fish Pork Vegetable Breakfast Specialty Shells Sides Seasonings
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